Part I: Journey to Juplaya
July 13th, 2009Series: 4th of Juplaya 2009
Making a 1400-mile (round-trip) journey by car for a couple of nights in the hot desert in mid-summer is probably a little nuts, but that never bothered us before, and I won’t lie – it was beckoning to us. So we decided to go to Black Rock Desert for the 4th of Juplaya and see what life was like in this place outside of Burning Man.
Our only real option was to leave after work on Thursday night, drive all night and arrive by midday on Friday. Marc, Luke, and I were in Gretl (the 4-Runner), and Vanessa and Brian took her little silver truck. Our gear was considerable for a weekend of camping, but still minimal considering the diverse conditions for which we were required to prepare – whether or not they actually occurred. The desert is well-known for its high daytime temperatures, but the nights at 4000 feet can get awfully cold, and of course wind, dust, and even thunderstorms are always a possible threat.
Our plans developed a small hitch when we decided to wait until Oakridge, Oregon to gas up. It’s on Willamette Highway, just before we go over the pass, and we’ve filled up there before. Unfortunately, it’s a small town in the middle of Oregon, (the state that doesn’t allow you to pump your own gas), and we found both gas stations closed when we rolled in at nearly 3am. After a brief conversation with a police officer (who obviously sees this situation on a fairly regular basis), we headed for a nearby rest stop to wait until the station opened at six. It would have let the wind out of our sails a bit, except that we were all fairly exhausted and no one was about to complain about the mandatory nap. We divvied up the blankets and pillows and settled in for a bit of a rest.

You wake her... No, you!

He'll do it...
Just after 6am we were gassed up by a couple of grumpy attendants, and headed down through California and into Nevada without incident…
…except for the California Agricultural Inspection stop.
Every time you enter California, they stop you to ask if you are bringing any produce into the state. I’ve been making this trip for ten years now, and as long as we were just passing through with a few tomatoes and apples for our lunches (from the grocery store, with stickers), they wave you through. Not this time.
This time they were drunk with power, and when I rattled off the couple of items that we intended on having for lunch in Nevada that afternoon…
Me: We’ve just got storebought fruit with stickers in the cooler.
Manager: What have you got?
Me: Pluots.
Manager: *blank stare*
Me: Uh, a couple tomatoes.
Manager: *suddenly on high alert* WHERE?!
Me: Oh, well, the tomatoes are in the cooler in the silver truck… *sigh*
Manager-lady waved us over to the side to await our companions, and then ordered her reluctant minion to stop that truck as if it were crossing an international border with a load of explosives.
The minion bent down to the driver’s window and told them he’d need to see their cooler. (And actually told them that I’d ratted them out!) He also said that he wouldn’t have bothered, but he had too many bosses there that day. So they untied the ratchet straps and took apart the contents of the cooler to find the poor, soggy tomatoes and lettuce in a plastic bag. They received very little fanfare in return for all the trouble it took to present them. It seems the manager didn’t know what a pluot was, and the mystery so stymied her (yes, the rather trendy little fruit has completely escaped the notice of the fine employees of the California Department of Food and Agriculture) that she didn’t even listen to me when I said they were in my possession.
We were given the stink-eye by the manager and were allowed to leave. After this little episode, I became known as the “fruit narc” for the rest of the weekend. Someday in the future I’m sure I will be able to tell my children that the Great California Pluot Plague of ’09 was all my fault.
To that end, we got back on the road…
When we go to Burning Man in August, the landscape through which we travel is a depressing beige as far as the eye can see. It’s a lot like Eastern Washington in August, wherein I always find a certain fierce beauty. In early July, the roads leading through the desert toward Gerlach are comparatively verdant. Wildflowers bloom along the ditches, and even the tops of the scrub are a seafoam green. (It’s amazing how many water metaphors are used to describe the desert…) It seems a different place altogether. This is life in the high desert, and it is lovely to behold …if you can get past the bug splatters on the windshield.

The Verdant Desert





























